Cilantro has been found in ancient Egyptian tombs, and its fragrant leaves were enjoyed in the Hanging Gardens of Babylon. This flavourful herb became a staple throughout Asia and Europe and gained popularity across the Atlantic when the Spanish brought the plant to Latin America in the 16th century. Even though cilantro and coriander come from the same Coriandrum sativum plant, they have significantly different flavours and uses. In the U.S., Cilantro is from the leaves and stem of the plant, while coriander comes from the dried seeds. Internationally, the leaves and stem are called coriander, while its dried seeds are called coriander seeds.

Topical: Dilute with V-6™ and apply to desired area as needed.

Aromatic: Diffuse up to 1 hour 3 times daily.

Culinary: Add to food or drink recipes to create another layer of flavour.

Storage: Store in a cool, dark place.

Applications

• Add 1 drop of Cilantro and 1 drop of Lime to your favourite salsa or guacamole recipe.
• Add to soups, curries, dips, dressings, sauces and marinades for a delicious flavour boost.
• Substitute fresh cilantro with Cilantro essential oil in recipes.
• Add 1-2 drops to water, tea or smoothies.

Where to Diffuse

• Diffuse a few drops for an uplifting atmosphere.